The Famous Cookery Cookbook
| The owner of this rare cookbook has an immense range of recipes from The Cookery restaurant, from simple steak, plain fried chicken, and scrambled eggs (the right way!) to Tahitian Tenderloin, Poulet Marengo, and Piperade. By Gloria and Barney Josephson, admired hosts of the once enormously-popular New York City destination for “exciting cookery on a budget.” |